Decadent French Toast

6 jumbo eggs

1-1/2 cups milk

1 cup half and half

1-1/4 teaspoon vanilla

1 teaspoon cinnamon

½ teaspoon nutmeg

White bread with crusts removed. (enough for 2 layers of a 13” x 9” pan)

Topping

¾ cup butter – room temperature

1-1/2 cups firmly packed light brown sugar

1 cup chopped pecans

3 Tbsp. light corn syrup

Butter a 13” x 9” glass baking dish. In blender, blend 1^st 6 ingredients. Place two layers of bread in baking dish –tightly! Pour blender mixture over bread, cover, refrigerate overnight. Preheat oven to 350 degrees. In small bowl, combine butter, brown sugar, pecans, and corn syrup. Spread evenly over bread. Bake 40 minutes or until puffed and golden.

Enjoy!